![]() Excessive levels of protein, in addition to increasing its cost, will negatively affect the metabolism of birds by increasing not only the caloric content of the feed but also the excretion of uric acid. “It is recommended that an adequate amount of protein be provided in the diet, which is generally around 16 to 17%. ProteinĬontrary to what many people think, a diet with high protein levels will not bring any advantage to the birds' productivity. Therefore, to obtain an effective and quality production in the peel, the levels of calcium in the diet should be around 3,25 to 3,75%. In the case of laying birds, calcium is of great importance because it is related to the formation of the shell. Minerals in general are essential for balanced nutrition and consequently efficient productivity. To obtain an effective and quality production in the peel, the levels of calcium in the diet should be around 3,25 to 3,75%. Ideally, laying hens should receive between 14 and 15 hours of light a day and have free and ample access to fresh water.įor a healthy performance, the chicken needs to receive a diet that meets its nutritional requirements, but there are important points that producers should be more aware of, such as: Calcium It is important that the farm environment provides temperatures within the comfort zone of the animals and that there are no sudden thermal variations to ensure well-being and encourage food consumption. Without these two factors aligned, the breeder runs the risk of a reduction in quality until egg production stops”, warns Letícia Lopes da Rocha, product coordinator at Guabi Nutrição e Saúde Animal. “It is important for the breeder to provide adequate nutrition and carry out efficient management, so as not to compromise the quality or quantity of the herd's production. One of the pillars that supports the ideal performance of these animals is nutrition, which today represents around 70% of production costs. With the promising scenario, the producer has invested more in the production of his laying hens to meet the market demand. This year it should reach 250, 8,5% more than last year. ![]() According to data from the Brazilian Animal Protein Association (ABPA), the average consumption in 2019 was 235 eggs per person. For a healthy performance, the chicken needs to receive a diet that meets its nutritional requirements, but there are important points that producers must be more aware of ![]()
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